Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

  1. Mielgo-Ayuso, J.
  2. Aparicio-Ugarriza, R.
  3. Olza, J.
  4. Aranceta-Bartrina, J.
  5. Gil, Á.
  6. Ortega, R.M.
  7. Serra-Majem, L.
  8. Varela-Moreiras, G.
  9. González-Gross, M.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2018

Volum: 10

Número: 7

Tipus: Article

DOI: 10.3390/NU10070846 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus