Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

  1. Mielgo-Ayuso, J.
  2. Aparicio-Ugarriza, R.
  3. Olza, J.
  4. Aranceta-Bartrina, J.
  5. Gil, Á.
  6. Ortega, R.M.
  7. Serra-Majem, L.
  8. Varela-Moreiras, G.
  9. González-Gross, M.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2018

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/NU10070846 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus