Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

1. Mielgo-Ayuso, J.
2. Aparicio-Ugarriza, R.
3. Olza, J.
4. Aranceta-Bartrina, J.
5. Gil, Á.
6. Ortega, R.M.
7. Serra-Majem, L.
8. Varela-Moreiras, G.
9. González-Gross, M.

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DOI: 10.3390/NU10070846 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus