The role of essential oils against pathogenic Escherichia coli in food products

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Rodríguez-Lázaro, D.
  4. Domínguez, R.
  5. Zhong, J.
  6. Lorenzo, J.M.
Revue:
Microorganisms

ISSN: 2076-2607

Année de publication: 2020

Volumen: 8

Número: 6

Pages: 1-16

Type: Révision

DOI: 10.3390/MICROORGANISMS8060924 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus