Methodology for design of suitable dishes for dysphagic people

  1. Merino, G.
  2. Gómez, I.
  3. Marín-Arroyo, M.R.
  4. Beriain, M.J.
  5. Ibañez, F.C.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2020

Alea: 64

Mota: Artikulua

DOI: 10.1016/J.IFSET.2020.102383 GOOGLE SCHOLAR
Datuen iturria: Scopus