Effects of 120 vs. 60 and 90 g/h carbohydrate intake during a trail marathon on neuromuscular function and high intensity run capacity recovery

1. Urdampilleta, A.
2. Arribalzaga, S.
3. Viribay, A.
4. Castañeda-Babarro, A.
5. Seco-Calvo, J.
6. Mielgo-Ayuso, J.

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DOI: 10.3390/NU12072094 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus