Effects of 120 vs. 60 and 90 g/h carbohydrate intake during a trail marathon on neuromuscular function and high intensity run capacity recovery

  1. Urdampilleta, A.
  2. Arribalzaga, S.
  3. Viribay, A.
  4. Castañeda-Babarro, A.
  5. Seco-Calvo, J.
  6. Mielgo-Ayuso, J.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 7

Orrialdeak: 1-17

Mota: Artikulua

DOI: 10.3390/NU12072094 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus