Effects of 120 vs. 60 and 90 g/h carbohydrate intake during a trail marathon on neuromuscular function and high intensity run capacity recovery

  1. Urdampilleta, A.
  2. Arribalzaga, S.
  3. Viribay, A.
  4. Castañeda-Babarro, A.
  5. Seco-Calvo, J.
  6. Mielgo-Ayuso, J.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 7

Pages: 1-17

Type: Article

DOI: 10.3390/NU12072094 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus