Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

  1. Kashaninejad, M.
  2. Sanz, M.T.
  3. Blanco, B.
  4. Beltrán, S.
  5. Niknam, S.M.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2020

Volume: 124

Pages: 196-207

Type: Article

DOI: 10.1016/J.FBP.2020.08.015 GOOGLE SCHOLAR
Data source: Scopus