Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation

  1. González-Angulo, M.
  2. Serment-Moreno, V.
  3. Clemente-García, L.
  4. Tonello, C.
  5. Jaime, I.
  6. Rovira, J.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2021

Ausgabe: 140

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.110091 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus