Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

  1. González-Temiño, Y.
  2. Ruíz, M.O.
  3. Ortega, N.
  4. Ramos-Gómez, S.
  5. Busto, M.D.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2021

Ausgabe: 73

Art: Artikel

DOI: 10.1016/J.IFSET.2021.102790 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10259/8551
Repositorio Institucional de la Universidad de Burgos (RIUBU): lock_openOpen Access Handle
Datenquelle: Scopus