Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

  1. Kashaninejad, M.
  2. Blanco, B.
  3. Benito-Román, O.
  4. Beltrán, S.
  5. Niknam, S.M.
  6. Sanz, M.T.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2021

Ausgabe: 130

Seiten: 132-142

Art: Artikel

DOI: 10.1016/J.FBP.2021.09.008 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus