Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

  1. Diop, C.I.K.
  2. Li, H.L.
  3. Xie, B.J.
  4. Shi, J.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Any de publicació: 2011

Volum: 33

Número: 2

Pàgines: 302-309

Tipus: Article

DOI: 10.1016/J.INDCROP.2010.11.018 GOOGLE SCHOLAR
Font de les dades: Scopus