Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance
- Diop, C.I.K.
- Li, H.L.
- Xie, B.J.
- Shi, J.
ISSN: 0926-6690
Year of publication: 2011
Volume: 33
Issue: 2
Pages: 302-309
Type: Article
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