Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

  1. Diop, C.I.K.
  2. Li, H.L.
  3. Xie, B.J.
  4. Shi, J.
Aldizkaria:
Industrial Crops and Products

ISSN: 0926-6690

Argitalpen urtea: 2011

Alea: 33

Zenbakia: 2

Orrialdeak: 302-309

Mota: Artikulua

DOI: 10.1016/J.INDCROP.2010.11.018 GOOGLE SCHOLAR
Datuen iturria: Scopus