Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

  1. Diop, C.I.K.
  2. Li, H.L.
  3. Xie, B.J.
  4. Shi, J.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Ano de publicación: 2011

Volume: 33

Número: 2

Páxinas: 302-309

Tipo: Artigo

DOI: 10.1016/J.INDCROP.2010.11.018 GOOGLE SCHOLAR
Fonte de datos: Scopus