Can cassava improve the quality of gluten free breads?

  1. Sigüenza-Andrés, T.
  2. Gallego, C.
  3. Gómez, M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2021

Alea: 149

Mota: Artikulua

DOI: 10.1016/J.LWT.2021.111923 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus