Nanobiosensors for food analysis

  1. Jurado-Sánchez, B.
  2. Moreno-Guzmán, M.
  3. Perales-Rondon, J.V.
  4. Escarpa, A.
Book:
Handbook of Food Nanotechnology: Applications and Approaches

ISBN: 9780128158661

Year of publication: 2020

Pages: 415-457

Type: Book chapter

DOI: 10.1016/B978-0-12-815866-1.00011-X GOOGLE SCHOLAR
Data source: Scopus