Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission

  1. Vilas-Boas, M. 1
  2. Lopes, M. 1
  3. Nunes, L.F. 1
  4. Pereyra, A. 2
  5. Kunert, C. 3
  6. Beckh, G. 4
  7. Çelemli, O.G. 5
  8. Sorkun, K. 5
  9. Georgé, S. 6
  10. Paulo, L. 7
  11. Gardini, S. 8
  12. Sancho, M.T. 9
  13. Osés, S.M. 9
  14. Fernández-Muíño, M.A. 9
  15. Bankova, V. 10
  16. Popova, M. 10
  17. Trusheva, B. 10
  18. Petrov, N. 10
  19. Dastan, T. 11
  20. Tananaki, C. 12
  21. Falcão, S.I. 1
  1. 1 Instituto Politécnico de Bragança
    info

    Instituto Politécnico de Bragança

    Bragança, Portugal

    ROR https://ror.org/00prsav78

  2. 2 Medex Healthcare Research
    info

    Medex Healthcare Research

    San Luis, Estados Unidos

    ROR https://ror.org/047y84421

  3. 3 Eurofins Food Integrity Control Services GmbH
  4. 4 Quality Services International GmbH
  5. 5 Hacettepe University
    info

    Hacettepe University

    Ankara, Turquía

    ROR https://ror.org/04kwvgz42

  6. 6 Centre Technique de Conservation des Produits Agricoles (CTCPA)
  7. 7 Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA)
  8. 8 CREA Research Centre for Agriculture and Environment
  9. 9 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

  10. 10 Institute of Organic Chemistry with Centre of Phytochemistry
    info

    Institute of Organic Chemistry with Centre of Phytochemistry

    Plovdiv, Bulgaria

    ROR https://ror.org/00jbx2e92

  11. 11 Balparmak Research Center, Altıparmak Food Industry and Trade Inc
  12. 12 Apiculture-Sericulture Lab, University of Thessaloniki
Journal:
Journal of Apicultural Research

ISSN: 2078-6913

Year of publication: 2022

Type: Article

DOI: 10.1080/00218839.2022.2053320 SCOPUS: 2-s2.0-85128777757 GOOGLE SCHOLAR
Data source: Scopus