Application of omics in food color

  1. Zhou, J.
  2. Wang, M.
  3. Carrillo, C.
  4. Hassoun, A.
  5. Collado, M.C.
  6. Barba, F.J.
Journal:
Current Opinion in Food Science

ISSN: 2214-7993

Year of publication: 2022

Volume: 46

Type: Review

DOI: 10.1016/J.COFS.2022.100848 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus