Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

  1. Menhem, C.
  2. Mattar, J.
  3. Carrillo, C.
  4. Serhan, M.
Zeitschrift:
Applied Food Research

ISSN: 2772-5022

Datum der Publikation: 2021

Ausgabe: 1

Nummer: 2

Art: Artikel

DOI: 10.1016/J.AFRES.2021.100021 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus