Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

  1. Menhem, C.
  2. Mattar, J.
  3. Carrillo, C.
  4. Serhan, M.
Revue:
Applied Food Research

ISSN: 2772-5022

Année de publication: 2021

Volumen: 1

Número: 2

Type: Article

DOI: 10.1016/J.AFRES.2021.100021 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus