Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

  1. Menhem, C.
  2. Mattar, J.
  3. Carrillo, C.
  4. Serhan, M.
Aldizkaria:
Applied Food Research

ISSN: 2772-5022

Argitalpen urtea: 2021

Alea: 1

Zenbakia: 2

Mota: Artikulua

DOI: 10.1016/J.AFRES.2021.100021 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus