Implantation of degree in food science and technology in the bologna process

  1. Rivero-Perez, M. D.
  2. Gonzalez-Sanjose, M. L.
  3. Muniz, P.
Libro:
2011 4th International Conference of Education, Research and Innovation (ICERI)
  1. Torres, IC (coord.)
  2. Chova, LG (coord.)
  3. Martinez, AL (coord.)

ISBN: 978-84-615-3324-4

Año de publicación: 2011

Páginas: 1355-1359

Congreso: 4th International Conference of Education, Research and Innovation (ICERI)

Tipo: Aportación congreso

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Fuente de los datos: WoS