Evaluation and activity group on the subject organic chemistry degree in science and food technology

  1. Rojo Camara, María José
  2. Rodríguez Rodríguez, María Teresa
  3. Torroba Pérez, Tomás
Book Series:
Edulearn16: 8th international conference on education and new learning technologies
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-608-8860-4

Year of publication: 2016

Pages: 3323-3328

Congress: 8th International Conference on Education and New Learning Technologies (EDULEARN)

Type: Conference paper

GOOGLE SCHOLAR
Data source: WoS