Relationship between foaming properties and chemical composition of sparkling wines
- Leticia Martínez-Lapuente 1
- Zenaida Guadalupe 1
- Belén Ayestarán 1
- Silvia Pérez-Magariño 2
- Miriam Ortega-Heras 2
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1
Instituto de Ciencias de la Vid y del Vino
info
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2
Instituto Tecnológico Agrario de Castilla y León
info
Year of publication: 2014
Pages: 223-225
Congress: Third Edicion of the Internacional Conference Series on Wine Active Compunds. WAC 2014, Bourgogne, March 26, 27, 28, 2014
Type: Conference paper
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