Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

  1. Gómez, I.
  2. Lavega González, R.
  3. Tejedor-Calvo, E.
  4. Pérez Clavijo, M.
  5. Carrasco, J.
Zeitschrift:
Journal of Fungi

ISSN: 2309-608X

Datum der Publikation: 2022

Ausgabe: 8

Nummer: 9

Art: Artikel

DOI: 10.3390/JOF8090953 GOOGLE SCHOLAR lock_openOpen Access editor