Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability

  1. Alonso, A.A.
  2. Pitarch, J.L.
  3. Antelo, L.T.
  4. Vilas, C.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2021

Alea: 127

Orrialdeak: 162-173

Mota: Artikulua

DOI: 10.1016/J.FBP.2021.02.013 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus