Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability

  1. Alonso, A.A.
  2. Pitarch, J.L.
  3. Antelo, L.T.
  4. Vilas, C.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2021

Volumen: 127

Pages: 162-173

Type: Article

DOI: 10.1016/J.FBP.2021.02.013 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus