Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

  1. Vitali, M.
  2. Gandía, M.
  3. Garcia-Llatas, G.
  4. Tamayo-Ramos, J.A.
  5. Cilla, A.
  6. Gamero, A.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 2

Art: Rezension

DOI: 10.3390/BEVERAGES9020047 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus