Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

  1. Vitali, M.
  2. Gandía, M.
  3. Garcia-Llatas, G.
  4. Tamayo-Ramos, J.A.
  5. Cilla, A.
  6. Gamero, A.
Revue:
Beverages

ISSN: 2306-5710

Année de publication: 2023

Volumen: 9

Número: 2

Type: Révision

DOI: 10.3390/BEVERAGES9020047 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus