Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

  1. Vitali, M.
  2. Gandía, M.
  3. Garcia-Llatas, G.
  4. Tamayo-Ramos, J.A.
  5. Cilla, A.
  6. Gamero, A.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 2

Mota: Berrikuspena

DOI: 10.3390/BEVERAGES9020047 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus