Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)

  1. José, F.J.S.
  2. Collado-Fernández, M.
  3. Álvarez-Castellanos, P.P.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2023

Volum: 15

Número: 15

Tipus: Article

DOI: 10.3390/NU15153329 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus