Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)

1. José, F.J.S.
2. Collado-Fernández, M.
3. Álvarez-Castellanos, P.P.

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DOI: 10.3390/NU15153329 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus