Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)

  1. José, F.J.S.
  2. Collado-Fernández, M.
  3. Álvarez-Castellanos, P.P.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2023

Ausgabe: 15

Nummer: 15

Art: Artikel

DOI: 10.3390/NU15153329 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus