Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
- Castro-Reigía, D.
- García, I.
- Sanllorente, S.
- Sarabia, L.A.
- Amigo, J.M.
- Ortiz, M.C.
ISSN: 0260-8774
Year of publication: 2024
Volume: 361
Type: Article
Portal documents are updated daily. This date refers to the updating of information related to the portal structure (people, research groups, organizational units, projects...).