Functional protein rich extracts from bovine and porcine hearts using acid or alkali solubilisation and isoelectric precipitation

  1. Tsermoula, P.
  2. Virgili, C.
  3. Ortega, R.G.
  4. Mullen, A.M.
  5. Álvarez, C.
  6. O'Brien, N.M.
  7. O'Flaherty, E.A.A.
  8. O'Neill, E.E.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2019

Volumen: 54

Número: 4

Pages: 1292-1298

Type: Article

DOI: 10.1111/IJFS.14065 GOOGLE SCHOLAR
La source de données: Scopus