Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis

  1. Gonzalez-Ortega, R.
  2. Rajagukguk, Y.V.
  3. Ferrentino, G.
  4. Morozova, K.
  5. Scampicchio, M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2024

Volume: 157

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2023.110165 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus