Yoghurt standardization using real-time NIR prediction of milk fat and protein content

1. Castro-Reigía, D.
2. Ezenarro, J.
3. Azkune, M.
4. Ayesta, I.
5. Ostra, M.
6. Amigo, J.M.
7. García, I.
8. Ortiz, M.C.

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DOI: 10.1016/J.JFCA.2024.106015 GOOGLE SCHOLAR lock_openOpen access editor

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