Yoghurt standardization using real-time NIR prediction of milk fat and protein content

  1. Castro-Reigía, D.
  2. Ezenarro, J.
  3. Azkune, M.
  4. Ayesta, I.
  5. Ostra, M.
  6. Amigo, J.M.
  7. García, I.
  8. Ortiz, M.C.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2024

Volumen: 128

Type: Article

DOI: 10.1016/J.JFCA.2024.106015 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus