Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

  1. Vion, C.
  2. Le Mao, I.
  3. Yeramian, N.
  4. Muro, M.
  5. Bernard, M.
  6. Da Costa, G.
  7. Richard, T.
  8. Marullo, P.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Any de publicació: 2024

Volum: 120

Tipus: Article

DOI: 10.1016/J.FM.2024.104463 GOOGLE SCHOLAR
Font de les dades: Scopus