Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

  1. Vion, C.
  2. Le Mao, I.
  3. Yeramian, N.
  4. Muro, M.
  5. Bernard, M.
  6. Da Costa, G.
  7. Richard, T.
  8. Marullo, P.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998 0740-0020

Datum der Publikation: 2024

Ausgabe: 120

Art: Artikel

DOI: 10.1016/J.FM.2024.104463 GOOGLE SCHOLAR