Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

  1. Vion, C.
  2. Le Mao, I.
  3. Yeramian, N.
  4. Muro, M.
  5. Bernard, M.
  6. Da Costa, G.
  7. Richard, T.
  8. Marullo, P.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998 0740-0020

Argitalpen urtea: 2024

Alea: 120

Mota: Artikulua

DOI: 10.1016/J.FM.2024.104463 GOOGLE SCHOLAR