Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach

  1. Massini, L.
  2. Rico, D.
  3. Martin-Díana, A.B.
  4. Barry-Ryan, C.
Journal:
International Food Research Journal

ISSN: 2231-7546 1985-4668

Year of publication: 2016

Volume: 23

Issue: 5

Pages: 1996-2005

Type: Article