Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain

  1. Osés, S.M.
  2. Fernández-Muiño, M.A.
  3. Rodríguez-Fernández, A.
  4. Sancho, M.T.
  5. Lázaro, R.
  6. Bayarri, S.
Revue:
Journal of Medicinal Food

ISSN: 1557-7600,  1096-620X

Année de publication: 2024

Volumen: 27

Número: 6

Pages: 563-574

Type: Article

DOI: 10.1089/JMF.2023.0206 GOOGLE SCHOLAR
La source de données: Scopus