Publikationen, an denen er mitarbeitet SAUL VALLEJOS CALZADA (10)

2023

  1. Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion

    European Polymer Journal, Vol. 200

  2. Isolation and Quantification of Mandelonitrile from Arabidopsis thaliana Using Gas Chromatography/Mass Spectrometry

    Bio-protocol, Vol. 13, Núm. 12

  3. Lab-on-a-chip for the easy and visual detection of SARS-CoV-2 in saliva based on sensory polymers

    Sensors and Actuators B: Chemical, Vol. 379

  4. Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

    Food Chemistry, Vol. 405

2022

  1. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

  2. From Classical to Advanced Use of Polymers in Food and Beverage Applications

    Polymers, Vol. 14, Núm. 22

  3. Hydroxynitrile lyase defends Arabidopsis against Tetranychus urticae

    Plant physiology, Vol. 189, Núm. 4, pp. 2244-2258

  4. Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

    Food Packaging and Shelf Life, Vol. 33

  5. Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

    Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90

  6. The role of polymeric chains as a protective environment for improving the stability and efficiency of fluorogenic peptide substrates

    Scientific Reports, Vol. 12, Núm. 1