Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

  1. González-Ceballos, L.
  2. Carlos Guirado-Moreno, J.
  3. Utzeri, G.
  4. Miguel García, J.
  5. Fernández-Muiño, M.A.
  6. Osés, S.M.
  7. Teresa Sancho, M.
  8. Arnaiz, A.
  9. Valente, A.J.M.
  10. Vallejos, S.
Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2023

Volume: 405

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.134789 GOOGLE SCHOLAR lock_openOpen access editor