Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

  1. González-Ceballos, L.
  2. Carlos Guirado-Moreno, J.
  3. Utzeri, G.
  4. Miguel García, J.
  5. Fernández-Muiño, M.A.
  6. Osés, S.M.
  7. Teresa Sancho, M.
  8. Arnaiz, A.
  9. Valente, A.J.M.
  10. Vallejos, S.
CRediT (researchers' contribution):
González-Ceballos, L.: Investigation, Conceptualization, Writing original draft. Carlos Guirado-Moreno, J.: Investigation, Writing original draft. Utzeri, G.: Investigation, Writing original draft. Miguel García, J.: Writing review editing, Visualization. Fernández-Muiño, M.A.: Conceptualization, Methodology. Osés, S.M.: Conceptualization, Methodology, Investigation. Teresa Sancho, M.: Writing review editing, Visualization. Arnaiz, A.: Investigation, Methodology, Writing review editing. Valente, A.J.M.: Conceptualization, Writing review editing, Visualization. Vallejos, S.: Conceptualization, Methodology, Writing original draft, Writing review editing, Visualization.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 405

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.134789 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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Data source: Scopus