CHERIF IBRAHIMA KHALIL
DIOP
Publicaciones (17) Publicaciones de CHERIF IBRAHIMA KHALIL DIOP
2023
2022
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Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
Foods, Vol. 11, Núm. 14
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Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
Food Hydrocolloids, Vol. 129
2021
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Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 6
2017
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Binder applications of cellulose nanofibrils: New developments
Advanced Materials - TechConnect Briefs 2017
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Evaluation of the incorporation of lignocellulose nanofibrils as sustainable adhesive replacement in medium density fiberboards
Industrial Crops and Products, Vol. 109, pp. 27-36
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Improvement of the physical and mechanical properties of lignocellulose nanofibrils (LCNF) films through hybridization
International Conference on Nanotechnology for Renewable Materials 2017
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Isolation of Nanocrystalline Cellulose: A Technological Route for Valorizing Recycled Tetra Pak Aseptic Multilayered Food Packaging Wastes
Waste and Biomass Valorization, Vol. 8, Núm. 1, pp. 41-56
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Isolation of lignocellulose nanofibrils (LCNF) and application as adhesive replacement in wood composites: example of fiberboard
Cellulose, Vol. 24, Núm. 7, pp. 3037-3050
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Lignocellulose nanofibrils (LCNF) a viable low-cost alternative to cellulose nanofibrils in binder applications: Effect on physico-mechanical properties of resin-free medium density fiberboards (MDF)
International Conference on Nanotechnology for Renewable Materials 2017
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Preparation and property assessment of neat lignocellulose nanofibrils (LCNF) and their composite films
Cellulose, Vol. 24, Núm. 6, pp. 2455-2468
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Separation and Reuse of Multilayer Food Packaging in Cellulose Reinforced Polyethylene Composites
Waste and Biomass Valorization, Vol. 8, Núm. 1, pp. 85-93
2015
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Structural changes of Salix miyabeana cellulose fibres during dilute-acid steam explosion: Impact of reaction temperature and retention time
Carbohydrate Polymers, Vol. 119, pp. 8-17
2012
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Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels
Journal of Cereal Science, Vol. 56, Núm. 2, pp. 321-331
2011
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Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch
Starch/Staerke, Vol. 63, Núm. 2, pp. 96-105
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Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
Food Chemistry, Vol. 126, Núm. 4, pp. 1662-1669
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Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance
Industrial Crops and Products, Vol. 33, Núm. 2, pp. 302-309