MONICA GISELA GERARDI PASCUZZI-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Characterization of white wine pomace content and its bioactivity by HPTLC

    IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

2023

  1. Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

    Food Chemistry, Vol. 427

2022

  1. Effect of storage conditions on meat seasoning phenolic profile and antioxidant

    VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

2021

  1. White-wine pomace products prevent clinic Listeria virulence through modulation of adherens and tight junction in intestinal cells

    VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]